Chirs and Meena Wats have lived on The Isle of Skye since 2007, Chris did consultancy work on sustainable design and has been developing a sustainable low carbon low waste method of sea salt on the island. In 2011 the Isle of Skye sea salt was born with the aim of producing a high quality, gourmet sea salt, with minimum impact on the beautiful environment of the Isle of Skye. From the outset, being a sustainable business was central to their ethos.
The last known attempt to produce sea salt on the Isle of Skye was made in the early 1700s on the Sleat peninsula.
Their sea salt is produced entirely naturally so you enjoy all the flavour and beneficial trace minerals that the sea contains, enhanced by the moist texture and irregular appearance of the salt grain.