Leyla Nellan created Zepice in 2018. Having lived in both the UK & Mauritius since childhood, she has always seen that she had the best of both worlds and was able to appreciate the fine food from basic ingredients and this is what Zepice is. Using natural ingredients, they bring these intense gourmet flavours to your dinner table.
Mauritian cuisine is based on the simplest ingredients made into flavoursome dishes.
Her Mauritian Garam Masala Spice Blend is perfect to spice up dishes such as soups/casseroles & stews.